Evaporation Pan

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Though not in use, this one meter diameter stainless steel dish can be used to measure evaporation. It needs to be filled with water, the level of which can be recorded each day. Evaporation is now calculated based on temperature, radiation, and wind.

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Unless otherwise noted, photo by Anthony Benoit
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Page written and maintained by Anthony Benoit abenoit@trcc.commnet.edu

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